Mexican Apple Mimosas

Ingredients

1 ounce tequila

3/4 ounce simple syrup

2 ounces apple juice or apple cider

3 ounces dry white sparkling wine

Cinnamon for Decoration

Sugar for Decoration

Sliced apples

Preparation:

Take your glasses and wet the rims. Take your cinnamon and sugar mixture and pour onto plate. Dip the rims of your glasses in the sugar mixture. Pour tequila, simple syrup and grapefruit juice in champagne glass and stir gently to combine. Add chilled sparkling wine. Garnish with apple slices and serve immediately.